Caviar Benoît

Caviar Benoît is the ultimate expression of gastronomic excellence: an Imperial Osetra Caviar that embodies true distinction and tradition, sourced from sturgeons that can live up to 60 years and grow over two meters in length.

The caviar is extracted using the “milking” technique, an innovative and respectful process that allows the precious pearls to be collected without harming the sturgeon, ensuring its well-being and contributing to the sustainability of the species. This method preserves the exceptional quality of the delicate eggs, measuring between 2.5 and 3 mm, which offer a firm yet creamy texture and a refined flavor that combines a subtle hint of nuttiness with a touch of iodine.

Its color, ranging from deep amber to translucent gold, reflects its exclusivity, as Imperial Osetra accounts for less than 1% of global production. Presented in our iconic yellow tins, this unique caviar symbolizes luxury and sophistication, crafted for those seeking an exceptional experience.