Juizette La Reveuse

Origin: France

The Juizette La Rêveuse oysters come from a legendary region in France known for oyster production, a place where the sea plays a leading role.

Raised in crystal-clear waters enriched by strong tides, the Juizette La Rêveuse filter large volumes of nutrient-rich seawater. This unique environment gives them their unmatched freshness and distinctive flavor, intensified by the natural minerality of these waters.

Raised in some of the best oyster beds in the world, these sea jewels have juicy meat, with a percentage ranging from 6.5% to 10.5%. If you’re looking for an oyster that captures the essence of the Atlantic, this is the perfect choice.

Flavor Profile

Intensity

Medium-high

Main Notes

A bold and refreshing flavor, marked by intense salty notes that evoke the purity of the Normand ocean.

Texture

Firm and juicy, with a robust bite that reflects its cultivation in dynamic, nutrient-rich waters.

Ideal Pairing

A Sancerre blanc, with its citrus and mineral notes, enhances the freshness and salinity of the oysters, while a millésimé brut Champagne adds effervescence and complexity, balancing their vibrant and bold character.

Oysters Menorca Selection

In France, a group of passionate artisanal growers cultivates the exceptional Juizette La Rêveuse oysters, combining tradition and expertise to ensure oysters of the highest quality. Their dedication, day and night, reflects a deep commitment to excellence and respect for nature. Oysters Menorca works closely with these selected producers, overseeing the farms and adapting to natural conditions to provide consistently high-quality oysters year-round.