Zeeuwse Creuse

Origin: The Netherlands

The Zeeuwse Creuse oysters are born in the Oosterschelde National Park in the Netherlands, a protected environment that ensures an exceptional product infused with the essence of the North Sea.

Raised in crystal-clear, nutrient-rich waters, these oysters reflect the purity of their ecosystem. The combination of salinity and ideal temperatures gives them a unique freshness and character.

With a firm texture and balanced flavor, the Zeeuwse Creuse oysters stand out for their fruity notes and refreshing salty profile, offering a refined taste that transports you directly to the coast of Zeeland, perfect for those seeking authenticity in every oyster.

Flavor Profile

Intensity

Media

Main Notes

Subtle fruity notes with a fresh, salty accent, balanced by the minerality of the North Sea.

Texture

Firm and robust, with a bite that reflects its cultivation in the marine soils of the natural park.

Ideal Pairing

A Champagne Blanc de Blancs enhances the fruity and salty notes of the oysters, while a Chablis Premier Cru complements their firm texture and marine purity with its balanced acidity and minerality.

Oysters Menorca Selection

At Oysters Menorca, we collaborate with oyster producers from various origins, carefully selected for their commitment to quality and respect for the natural environment. Each variety is cultivated using sustainable methods that ensure not only the excellence of the product but also the preservation of marine ecosystems. Thanks to these partnerships, we offer oysters of the highest quality each season, ensuring a unique and authentic experience for fine dining enthusiasts.