Menorca, 2020
In the heart of the Mediterranean, where pristine nature meets centuries of seafaring tradition, Oysters Menorca was born in 2020. Founded by Benito Escat, Pol Castells, and Tobias Kruijssen, this project stems from a shared passion for the sea and a desire to bring the best of the Mediterranean and the Atlantic to the world. From the island of Menorca, a place that represents authenticity and connection with nature, we have created something more than a brand: a way of living and celebrating the exceptional.
Our vision is clear. We specialize in the selection of oysters and caviar of the highest quality, cultivated in crystal clear waters that guarantee unique and unmistakable flavors. But beyond the product, we are advocates of sustainability and respect for the marine ecosystem, ensuring that each piece that reaches your hands is imbued with responsibility and commitment to the environment.
In our Oyster Bar, we design an experience that transcends the culinary. Here, caviar, oysters and champagne are not just products, they are the protagonists of memorable moments. Every bite celebrates the richness of the sea.
Oysters Menorca is not just a brand. It is an invitation to connect with the soul of the Mediterranean, to savor its essence and to enjoy a luxury that respects and celebrates the natural. From day one, we have been dedicated to offering not only the best of the sea, but also to sharing the history and care behind every detail.
