Oesterij Special

Origin: The Netherlands

The Oesterij Special oysters are born in the Oosterschelde National Park in the Netherlands, a protected environment known for the purity of its waters and rich marine biodiversity. This natural enclave guarantees unique conditions that give rise to an exceptional product.

Raised in baskets suspended above the seabed, these oysters develop in crystal-clear waters, enriched with essential nutrients. This dynamic environment allows them to develop a uniform and deep shell, while their flavor is naturally balanced. After cultivation, refinement in filtered water ensures impeccable purity and a well-defined flavor.

With a robust and creamy texture, the Oesterij Special oysters stand out for their full-bodied profile and perfect balance between sweetness and marine freshness. They are perfect for those seeking a rich and complete experience that captures the essence of the North Sea.

Flavor Profile

Intensity

Media

Main Notes

A sweet and balanced flavor, with a subtle salty note that evokes the purity of the waters of the Oosterschelde National Park.

Texture

Creamy and meaty, with a firmness that highlights their cultivation in suspended baskets, complemented by a thick and deep shell.

Ideal Pairing

A white mineral Sancerre, whose freshness enhances the sweetness of the oyster, or a brut Champagne, which perfectly complements its salty profile and smooth texture.

Oysters Menorca Selection

In the Netherlands, the Dhooge family has been cultivating seafood since 1906, combining tradition and sustainability. With beds in the waters of Oosterschelde, Grevelingenmeer y Waddenzee, they work with chefs and clients to ensure products of the highest quality. From their historic center in Yerseke
, they share their passion for oyster farming, offering experiences that highlight the purity and freshness of the sea.