Salgado

Origin: Portugal

Salgado oysters are a true treasure of the Portuguese coasts, carefully selected from the finest Creuse varieties. Raised in the crystal-clear waters of Portugal, these oysters reflect the rich marine heritage of the region and the dedication of local producers.

Cultivated using the rack and bag system, these oysters remain suspended in bags above the seabed, allowing them to efficiently filter the nutrient-rich water. This environment promotes their growth, enriches their texture, and protects their development from predators, ensuring exceptional quality in every piece.

With a creamy flesh and a salty aftertaste that lingers on the palate, Salgado oysters represent the perfect balance between smoothness and character. Available year-round, they are an exclusive delicacy for those seeking to indulge in their unique and authentic flavor.

Flavor Profile

Intensity

Medium-high

Main Notes

The dominant salty notes are complemented by a slight mineral hint and a subtle sweetness that evokes the freshness of the ocean.

Texture

Creamy and firm, with a juicy bite that reflects its cultivation in the rich and protected waters of the Portuguese coasts.

Ideal Pairing

An extra brut Champagne Blanc de Blancs enhances the creaminess and salty notes of the Salgado oysters, while a Vinho Verde Reserva complements their firm texture and marine freshness.

Oysters Menorca Selection

In Portugal, a group of passionate growers dedicates their expertise to perfecting the art of cultivating special oysters using traditional methods. They leverage years of specialized knowledge to raise oysters of exceptional quality. Oysters Menorca works closely with a selected group of growers, carefully monitoring the conditions of the farming areas to ensure that Salgado oysters maintain their superior quality and are available year-round.