Irish Mór

Origin: Ireland

Irish Mór oysters they are a jewel from the coasts of Ireland. Meticulously selected by a group of artisanal growers who prioritize quality over quantity, these oysters reflect the rich tradition and sustainable commitment of the region.

Raised in an environment where the freshwater from rivers meets the saltwater of the Atlantic, they benefit from a unique ecosystem. This blend of waters provides an ideal habitat that enriches their flavor and texture, resulting in oysters of exceptional quality available year-round.

The Irish Mór They feature a solid yet smooth shell with a pearly interior and a deep cavity. Their meat is creamy and full, offering a smooth and balanced flavor that combines fresh and salty notes, evoking the essence of the Irish coasts. Each oyster is a sensory experience that delights the most discerning palates.

Flavor Profile

Intensity

High

Main Notes

A smooth and creamy experience that combines the freshness of the river's freshwater with the salty intensity of the Atlantic. This unique balance provides a rounded and delicate character.

Texture

Firm and meaty, with a juicy bite that reflects its cultivation in a rich and balanced ecosystem.

Ideal Pairing

An extra brut Champagne Blanc de Blancs enhances the creaminess and salty notes of the Irish Mór oysters, while a Sauvignon Blanc Reserva complements their freshness and balance.

Oysters Menorca Selection

In Ireland, the growers of Irish Mór oysters are dedicated with passion and expertise to prioritizing quality over quantity. With years of accumulated experience and tireless dedication, they work day and night to perfect each oyster, respecting the natural rhythms of the ocean and attending to every detail of their production. This artisanal approach guarantees an exceptional product, where each oyster reflects the pure essence of its unique environment and the commitment of those who cultivate them.